Catering Skills Interviews
The Catering Course is currently holding interviews. Those who are interested should be between 16 and 21 with a genuine interest in pursuing a career in what is a growing and rewarding sector. Please contact Shane on 021 4504822 or call into the centre for a chat. A full allowance is paid and recruitment is interview based.
This course provides training in basic food preparation skills, safety and hygiene procedures and nutritional advice.
City & Guilds/FETAC/IAS Major Award Certification offered.
Level 3 FETAC Certification in
Operating a Dishwasher
Nutrition and Healthy Options