Catering Skills Interviews

Catering Skills Interviews

The Catering Course is currently holding interviews. Those who are interested should be between 16 and 21 with a genuine interest in pursuing a career in what is a growing and rewarding sector. Please contact Shane on 021 4504822 or call into the centre for a chat. A full allowance is paid and recruitment is interview based.

This course provides training in basic food preparation skills, safety and hygiene procedures and nutritional advice.

City & Guilds/FETAC/IAS Major Award Certification offered.

Culinary Skills

Level 3 FETAC Certification in

Communications
Computer Literacy
Career Preparation
Culinary Operations
Breakfast Cookery
Operating a Dishwasher
Nutrition and Healthy Options