Hospitality
Level 1 Award: Introduction to the Hospitality IndustryThis award provides learners with a good basic understanding of the hospitality industry and will enable learners to progress onto further awards or to find their first job in hospitality. The following topics are covered as part of this award and include mandatory and elective units at level 1
– Health and Safety and Food Safety Awareness in Catering
– Introduction to the Hospitality Industry
– Hot Beverage Skills
– Understanding Menus
– Guest Services in the Hospitality Industry
– Introduction to the Hospitality Industry
– Hot Beverage Skills
– Understanding Menus
– Guest Services in the Hospitality Industry
CERTIFICATION: FULL AWARD: GENERAL LEARNING 4M2010
CORE MODULES
| CUSTOMER CARE | 4N1989 |
| GENERAL OFFICE SKILLS | 4N1116 |
| COMPUTER LITERACY | 3N0881 |
| MATHEMATICS | 4N1987 |
| WORK EXPERIENCE | 4N1168 |
| PAINTING | 4N1871 |
| INFORMATION TECHNOLOGY SKILLS | 4N1125 |
| PERSONAL EFFECTIVENESS | 4N1132 |
| COMMUNICATIONS | 4N0689 |
7107 Award in the Introduction to the Hospitality Industry
- Health and safety and food safety awareness in catering
- Introduction to the hospitality industry
- Hot beverage skills
- Understand menus
- Guest services in the hospitality industry