Tourism & Hospitality

Hospitality

Level 1 Award: Introduction to the Hospitality Industry
This award provides learners with a good basic understanding of the hospitality industry and will enable learners to progress onto further awards  or to find their first job in hospitality. The following topics are covered as part of this award and include mandatory and elective units at level 1
– Health and Safety and Food Safety Awareness in Catering
– Introduction to the Hospitality Industry
– Hot Beverage Skills
– Understanding Menus
– Guest Services in the Hospitality Industry

 

CERTIFICATION: FULL AWARD: GENERAL LEARNING 4M2010

CORE MODULES

CUSTOMER CARE 4N1989
GENERAL OFFICE SKILLS 4N1116
COMPUTER LITERACY 3N0881
MATHEMATICS 4N1987
WORK EXPERIENCE 4N1168

 

PAINTING 4N1871
INFORMATION TECHNOLOGY SKILLS 4N1125
PERSONAL EFFECTIVENESS 4N1132
COMMUNICATIONS 4N0689

 

7107 Award in the Introduction to the Hospitality Industry

  • Health and safety and food safety awareness in catering
  • Introduction to the hospitality industry
  • Hot beverage skills
  • Understand menus
  • Guest services in the hospitality industry