Culinary Skills

Culinary Skills

This is a practical hands-on course which enables learners to develop principal skills and knowledge required to work in the Culinary and food industry. The course offers City and Guilds Certification and QQI Level 4 Award in General Learning.

The course covers areas such as food preparation and handling, knife skills, cookery techniques, safe and hygienic food practices and also enables learners to gain HACCP certification which is required for anyone who wishes to work in the Culinary industry.

QQI Level 4 – General Learning

This award offers the learner an introduction to the kitchen. Learners can see if pursuing a career in the culinary industry is for them, subjects include:

  • Career Planning
  • Short Order Cooking
  • Communications
  • Painting
  • Work Experience
  • Personal Effectiveness
  • Math’s
  • Information Technology Skill
City and Guilds Level 2 – Culinary Skills

This qualification is very specific to the Culinary industry and is offered to learners who would like to pursue a career within the industry, modules include:

  • Prepare and Cook Poultry,
  • Food Safety in Catering
  • Health and Safety in Catering and Hospitality
  • Developing Skills for employment in the catering and hospitality industry
Course Progerssion
  • Full-time employment in to industry (hotels, cafes, restaurants)
  • Further education such as MTU and College of Commerce
  • Commis Chef Apprenticeship at Westside Training Centre
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